Fireside, named for the warm fire that greets you just before entering, is a postmodern American steakhouse, hinting at familiar foods while engaging a modernist edge that keeps the menu both approachable and sophisticated, transitioning with seasonal and inter-seasonal changes.

Menu items include all in house made aged crusted ribeye, meat pizzas, pulled brisket nachos, slow-braised short ribs. as well as a full bar with cocktails, beer and wine.